Dinner Menu Card
Appetizers
Salads

Our simple dinner salad, topped with cucumbers, carrots and tomatoes, served with our homemade honey sweet & sour honey mustard vinaigrette.
Soups

So popular it’s the only soup we make 7 days a week. A creamy soup, seasoned with “sweet” ~ no heat or spice ~ Hungarian paprika, potatoes, roast pork, bratwurst, cabbage, and a little bit of kraut. A true palate
Specialties

Our home made Bratwurst is made with pork and mildly seasoned, without MSG, and served with German mustard.
Entrées
All dinners are served with our homemade rye bread and butter.
Czech-German Specialties

A big juicy homestyle bratwurst, slices of smoked pork, and sauerkraut, served with our savory potato pancakes.

A popular meal in Central Europe. This delicious pork loin is breaded and fried golden brown, and served with seasonal vegetables and potatoes.

Crisp and succulent, served with a natural duck gravy, Bohemian dumplings and sweet and sour cabbage.

A favorite German dish, sauteed pork loin covered with a creamy sauce of mushrooms, including a wild Bohemian mushroom, served with seasonal vegetables and potatoes.

A sauteed chicken breast, covered with a creamed sauce of onion, bacon, and mushroom, and is served with sweet and sour cabbage and potato dumplings. (gnocchi)

Chunks of Angus beef simmered in a rich and bold brown sauce, seasoned with Hungarian paprika, onions, and garlic. Served with our bohemian dumplings.
Entrées continued
American Favorites
We cannot take responsibility for a steak's toughness or dryness, when cooked past medium. (pink in the center)

Certified Angus 12 oz. strip steak, topped with a creamy mild peppercorn sauce an served with seasonal vegetables and potatoes.

A sauteed chicken breasts covered with a delicate lemon cream sauce, served with seasonal vegetables and potatoes.

A sauteed chicken breast stuffed with cheese and spinach, served with vegetables and potatoes

A butterfly filet sauteed to perfection, topped with herb butter and served with seasonal vegetables and potatoes.

A filet of salmon topped with a tangy remoulade, baked until moist and tender, served with seasonal vegetables and potatoes.

Jumbo shrimps, sauteed in a cream sauce of mushroom, onions, bell pepper, and tomato. Served with seasonal vegetables and potatoes.
Vegetarian

A combination of steamed vegetables, sweet and sour cabbage, sauerkraut, and a potato pancake, served with a creamy mushroom sauce.
Entrées cont.
Split plate charge $6.00 A 18 % gratuity may be added to parties of 6 of more.
Children's Menu
(12 and under only)
Side Orders
Please, we ask for no substitutions. Our meals are combined to compliment each other. If you wish to try additional items,please choose from these side items. Thank you.
Homemade Desserts
ala mode...$10.95
Cakes

Three layers of German chocolate cake with two layers of a rich caramel, nut, and coconut filling, all covered with a chocolate shell.
Ice Cream

This old time ice cream favorite topped with pecans chocolate sauce, whipped cream, and a cherry.
Pastries
Beverages
Cold Beverages
Hot Beverages