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Parties of 6 or more, please call for reservations: 479-253-8128
Chefs work throughout the day to prepare every meal from scratch, just like their grandmothers did before them. They bring each guest a homecooked meal to be savored and remembered many miles down the road. Our specialties include our famous rye bread, smoked bratwurst from our smokehouse and our homemade apple strudel.