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Dinner Menu Card
Filet of Salmon
20 November, 2012
A filet of salmon topped with a tangy remoulade, baked until moist and tender, served with seasonal vegetables and potatoes.
OMG! peppercorn steak was Amazing
- Jacquelyn W
Desserts were mouthwaterin!
- tfhorgan
I absolutely LOVE the sauerkraut soup!
- fromOk
