Shrimp St. Helen
Jumbo shrimps, sauteed in a cream sauce of mushroom, onions, bell pepper, and tomato. Served with seasonal vegetables and potatoes.
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20
November
2012
20
November
2012
Filet of Salmon
A filet of salmon topped with a tangy remoulade, baked until moist and tender, served with seasonal vegetables and potatoes.
20
November
2012
Rainbow Trout
A butterfly filet sauteed to perfection, topped with herb butter and served with seasonal vegetables and potatoes.
20
November
2012
Chicken Royal
A sauteed chicken breast stuffed with cheese and spinach, served with vegetables and potatoes
20
November
2012
Chicken Oliver
A sauteed chicken breasts covered with a delicate lemon cream sauce, served with seasonal vegetables and potatoes.
20
November
2012
Steak Madagascar
Certified Angus 12 oz. strip steak, topped with a creamy mild peppercorn sauce an served with seasonal vegetables and potatoes.
20
November
2012
Wine Country Steak
Certified Angus 12 oz. strip steak, served with seasonal vegetables and potato pancakes.
