20

November

2012

Bavarian Plate

A big juicy homestyle bratwurst, slices of smoked pork, and sauerkraut, served with our savory potato pancakes.

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20

November

2012

Roast Duck (¼ duck)

Crisp and succulent, served with a natural duck gravy, Bohemian dumplings and sweet and sour cabbage.

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20

November

2012

Chicken Anna Marie

A sauteed chicken breast, covered with a creamed sauce of onion, bacon, and mushroom, and is served with sweet and sour cabbage and potato dumplings. (gnocchi)

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20

November

2012

Jager Schnitzel

A favorite German dish, sauteed pork loin covered with a creamy sauce of mushrooms, including a wild Bohemian mushroom, served with seasonal vegetables and potatoes.

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20

November

2012

Wiener Schnitzel

A popular meal in Central Europe. This delicious pork loin is breaded and fried golden brown, and served with seasonal vegetables and potatoes.

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20

November

2012

Smoked Pork Tenderloin

A lean tender pork loin, smoked to perfection. Served with sauerkraut and steamed potatoes.

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20

November

2012

Goulash Esterhazie

Chunks of Angus beef simmered in a rich and bold brown sauce, seasoned with Hungarian paprika, onions, and garlic. Served with our bohemian dumplings.

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